Malawian chocolate slab
Watch our simple how-to recipe guide to make Malawian crunchy chocolate slab.
- 2 cups biscuit crumbs
- 2 tbs sugar
- 1tbs cocoa
- 2tbs margarine
- 1 egg beaten
- 1 tbs vanilla
- Mix all the ingredients together.
- Press the mixture flat in a greased baking tray.
- Set aside in a fridge or cool pace until hard.
- Cut into squares and enjoy!
Global Family Food event
This Harvest CAFOD is holding a Global Family Food event on Saturday 10 October and we would love for you to join us. If you can't join our event, you could set up your own! We have more recipe ideas to help you get started.