Roasted tomato and basil soup

Try our delicious roasted tomato and basil soup!

A bowl of tomato and basil soup

Ingredients

• 1 kg large tomatoes
• 1 red onion
• 4 garlic cloves
• 1 teaspoon of oregano
• 2 handfuls of fresh basil
• 3 tbsp of olive oil
• 600ml of vegetable stock
• Salt and pepper

Method

1. Pre-heat the oven to 160C.
2. Chop tomatoes and onion, squash garlic cloves and place all onto a baking tray.
3. Drizzle olive oil, oregano, salt and pepper on top.
4. Place in the oven for 1 hour.
5. After 1 hour scrape the ingredients into a pot and add the stock and the basil.
6. Bring to the boil and simmer for 10 minutes.
7. Blend until smooth.
8. Serve with crusty bread!

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