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Watch our simple how-to recipe guide to make Malawian crunchy chocolate slab.


  • 2 cups biscuit crumbs

  • 2 tbs sugar (fairtrade)

  • 1tbs cocoa

  • 2tbs margarine

  • 1 egg beaten (organic)

  • 1 tbs vanilla


  1. Mix all the ingredients together.

  2. Press the mixture flat in a greased baking tray.

  3. Set aside in a fridge or cool pace until hard.

  4. Cut into squares and enjoy!