Three outcome indicators were formulated within this programme:
Percentage of households who have met the minimum dietary frequency and diversity (thresholds were set at the country level)
Percentage of households at higher risk of malnutrition demonstrating improved caring practices
Percentage of households practicing improved hygiene and sanitation behaviours.
Throughout this final evaluation, emphasis was given to trying to capture the overall impact of the programme’s interventions, examining how the approach addressed people's needs as well as the appropriateness and effectiveness of specific activities undertaken and accomplished.