The war in Ukraine has thrown into sharp relief the need for transformational change to the global food system. The impacts of climate change and the Covid-19 pandemic had already revealed the fragility of the global food system, with rising food prices and the numbers of people facing hunger increasing, particularly over the past two years. As global food and fertiliser prices continue to rise, and the Ukraine crisis leads to market volatility, the impacts will be felt most heavily in low-income countries, especially those reliant on food imports. Women farmers make up about 43% of the agricultural labour force in the Global South and face additional barriers to respond to these shocks.
While a short-term response is needed to stabilise global food supplies and prices, this is an opportunity for longer-term reforms to address food insecurity and build local economies that are better able to withstand future shocks. The international community must support low-income countries to invest in their own agricultural sectors, to increase their own food production, and to build local, environmentally sustainable approaches to production that are climate resilient.