This report shows how the World Bank is failing to tackle poverty by promoting a model of agricultural development that benefits large-scale agribusiness.
CAFOD policy papers and research supporting our work towards a food systems transition that puts people and their environment first.
Unsustainable land use through deforestation, intensive farming, and use of agrochemicals is also leading to a biodiversity crisis, with irrecoverable loss of species, which affects entire ecosystems and people’s ability to live in harmony with their environment.
And there is the pressing need to feed a growing number of people in order that they can live healthy and flourishing lives – and to do so in ways that both tackle climate change and to protect nature for current and future generations.
Donors, governments and large integrated agribusinesses have contributed to this shift from people and their environment to a focus on commercialised agriculture. Companies are part of an ecosystem that denies people their rights.
But there are signs of hope. In the global south there are many communities who manage their natural resources sustainably, but who have their rights to land or fishing attacked or ignored.
Agriculture is responsible for 28% of greenhouse gas emissions and contributes to a new normal of increased droughts and floods in many parts of the world, with crop failure and increased hunger gaps. This reality is experienced daily by a wide range of CAFOD partners and communities they work with.
Fix the food system
Our global food system is broken. Over 800 million people go hungry, and the way we produce much of our food harms our planet.
In 2023, the second phase of our Fix the Food System campaign will focus on the issue of seeds. Seeds are at the very heart of the food system. They are part of nature and given by God for the benefit of all but increasingly farmers’ rights to choose their own seeds are under threat. We’ll have an activity for parishes after Easter about this issue.
Key areas of work
CAFOD is calling for a food systems transition that:
Puts people and their environment first – putting them in control of their lands, resources and food production.
Requires a change in consumption and production patters in the West as well as in many low-income and middle-income countries.
Tackles the concentration and abuse of power between donors, companies and governments in global foods chains and perverse incentives such as use of damaging pesticides and intensive farming practices that lock farmers into unsustainable ways of farming.
Needs a rethink of government and donor policies into agriculture, to move away from large-scale top-down approaches that focus on monocropping for export-led growth.
The global food system is broken. It needs to be reformed to tackle hunger, build resilience and protect our common home
This discussion paper highlights what is wrong with the global food system that produces enough food for everyone yet cannot avert the third global food crisis in 15 years, with 828 million people hungry in 2021, an increase of 150 million since 2019.
This briefing outlines five priorities for UK government action – both bilaterally and as COP President – to support transformation action in the global food system in 2022.
Briefing based on analysis commissioned by the RSPB and CAFOD of UK aid spend on agriculture, assessing the contribution that agricultural spend is currently making towards sustainable development.
New pathways out of poverty in Africa: The promise of sustainable and inclusive agricultural transformation
In this joint report CAFOD and Christian Aid show why agricultural transformation is fundamental to a permanent end to hunger and poverty in Africa.