![UK- London - Soup](https://dk1xrbrcscoor.cloudfront.net/api/images?imageUrl=https%3A%2F%2Fimages.ctfassets.net%2Fvy3axnuecuwj%2F491343732ce6bd8dd596f09dbd34ed1dfa599342710fd63506f8f470b761e883%2F1d3eb19343e13bf25b07e324e527e24b%2FZambia_-_tomatoes__n53989.jpg&x=347&y=0&width=4212&height=3159&w=1920&q=60&hash=aW1hZ2VVcmw9aHR0cHMlM0ElMkYlMkZpbWFnZXMuY3RmYXNzZXRzLm5ldCUyRnZ5M2F4bnVlY3V3aiUyRjQ5MTM0MzczMmNlNmJkOGRkNTk2ZjA5ZGJkMzRlZDFkZmE1OTkzNDI3MTBmZDYzNTA2ZjhmNDcwYjc2MWU4ODMlMkYxZDNlYjE5MzQzZTEzYmYyNWIwN2UzMjRlNTI3ZTI0YiUyRlphbWJpYV8tX3RvbWF0b2VzX19uNTM5ODkuanBnJng9MzQ3Jnk9MCZ3aWR0aD00MjEyJmhlaWdodD0zMTU5Jnc9MTkyMCZxPTYwPT1FRmdUQmpQNXo0QTlhcVkzN215TFNMTkI%253D)
Try our delicious roasted tomato and basil soup!
Ingredients
1 kg large tomatoes
1 red onion
4 garlic cloves
1 teaspoon of oregano
2 handfuls of fresh basil
3 tbsp of olive oil
600ml of vegetable stock
Salt and pepper
Method
Pre-heat the oven to 160C.
Chop tomatoes and onion, squash garlic cloves and place all onto a baking tray.
Drizzle olive oil, oregano, salt and pepper on top.
Place in the oven for 1 hour.
After 1 hour scrape the ingredients into a pot and add the stock and the basil.
Bring to the boil and simmer for 10 minutes.
Blend until smooth.
Serve with crusty bread!
![_17A0324.jpg](https://dk1xrbrcscoor.cloudfront.net/api/images?imageUrl=https%3A%2F%2Fimages.ctfassets.net%2Fvy3axnuecuwj%2F0e7d7bad555f02d349367ea1765af90805ff4452eb29a434a5f2d9a386dca14c%2Fc29841271512af75a68a8dcc0ff11abe%2F_17A0324.jpg&x=44&y=0&width=600&height=450&w=1920&q=60&hash=aW1hZ2VVcmw9aHR0cHMlM0ElMkYlMkZpbWFnZXMuY3RmYXNzZXRzLm5ldCUyRnZ5M2F4bnVlY3V3aiUyRjBlN2Q3YmFkNTU1ZjAyZDM0OTM2N2VhMTc2NWFmOTA4MDVmZjQ0NTJlYjI5YTQzNGE1ZjJkOWEzODZkY2ExNGMlMkZjMjk4NDEyNzE1MTJhZjc1YTY4YThkY2MwZmYxMWFiZSUyRl8xN0EwMzI0LmpwZyZ4PTQ0Jnk9MCZ3aWR0aD02MDAmaGVpZ2h0PTQ1MCZ3PTE5MjAmcT02MD09RUZnVEJqUDV6NEE5YXFZMzdteUxTTE5C)
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