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Tadka dal
Tadka dal: A recipe from our global neighbourhood
Tadka Dal is a classic North Indian dish made with lentils and a flavourful tempering of spices and herbs. It’s comforting, hearty, and bursting with aroma and taste. The word tadka (or tempering) refers to the sizzling of spices in hot oil or ghee, which gives the dal its signature flavour.
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Other Recipes
Try other recipes from our global neighbourhood
Chicken Pork Adobo
Chicken pork adobo is a well-loved Filipino dish with origins that go back before Spanish colonisation.
The Holy Family Church in Gaza, which was damaged after being struck by a shell in an attack that killed three people and injured others
Your support is making a real different to the lives of your neighbours, such as those affected by the conflict in Gaza
Pope Leo XIV reiterated his call for an immediate ceasefire and that international law must be respected.